Wednesday, 15 August 2012

Smoking Hot Prawns With Coriander

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You really can't go wrong with this easy starter!  If anything, you'll be absolutely smoking hot with this naturally milk, egg, wheat and soy free meal deal.

200g large raw prawns (preferably with tails intact)
1 teaspoon olive oil
1/2 teaspoon chopped coriander (cilantro)
1 teaspoon Worcestershire sauce*
1/4 rounded teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
Pinch of salt
2 garlic cloves, chopped 

*contains malt extract from barley (although wheat free, this is not considered gluten free for children with Coeliac disease).

Mix all ingredients together with the prawns.  Marinate in the fridge for 30 minutes or longer if you can.  Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes.  The prawns are cooked when they turn a lovely pink.  Now all that's left to do is to dig in!

What do you think?