Sunday, 28 February 2016

Creamy Feta Spinach over Rice / Pasta

Pin It Now!

Ready in 15 minutes!

1. Boil rice or pasta
2. Meanwhile heat olive oil in a saucepan
3. Add 1/2 of finely diced shallots, 1 sun-dried tomato, 1 chestnut mushroom and 2 balls of organic frozen spinach
4. Fry then add 1 cube of feta and pour in a little milk
5. Sauté then mix with the rice or pasta
This can easily be blended with water for a puree or pasta is great to encourage biting/chewing. My 8 month old helped herself to 2 bowls!

Visit my new fan page